Demonstrator: Janice
Marsh-Prelesnik
Presentation Time:
12:00
p.m.
Location: At Janice's table in the Exhibitor Tent
Demonstrator: Lori
EvesqueLori Evesque
has been growing herbs
and vegetables organically for over 10 years. She grows a wide range of
heirloom and open pollinated vegetables and many herbs.
She became interested in fermentation in the last couple years as she
read about the benefits of living foods. She has been experimenting
with kim-chee, sauerkraut, yogurt, kefir, komboucha (fermented tea), as
well as the more well known fermented products like beer and wine. Lori
will have a demonstration of her living foods at her booth: Little Red
Hen Farm, throughout the day. If she's not at the booth, she'll be back
soon. Lori is also on the organizing committee for the Harvest Fest.
Demonstration:
Biodiesel Demonstration
Spinning
and Weaving