Local Food Month Celebration - August 21
Eat Local, Kalamazoo: Local Foods Scavenger Hunt beginning in September!
Introduction to Hydroponics - September 16
8th Annual Southwest Michigan Harvest Festival - September 19
This year's summer program is now accepting students! Future Chefs will take place Wednesdays from June 23 through August 4 (no class July 7) from 10 a.m.-3 p.m. at the Oakwood Neighborhood Center (3320 Laird St.).
The fee is $15 for city residents, $30 for non-residents.
The program is being led by Channon Mondoux of Renaissance Cuisine, a personal chef, food writer and historian who's very enthusiastic about bringing the joy of cooking to local teens.
To register, call the City of Kalamazoo Parks and Recreation Department at (269) 337-8191 or visit www.kalamazoocity.org
Future Chefs is a partnership between Fair Food Matters and the City of Kalamazoo Department of Parks & Recreation. The goal: Give teens the skills to make healthy meals from whole ingredients, and pique their interest in the food service industry. Classes are available to residents of Kalamazoo and serve about 12-15 teens each year. There are two components: 6 hands-on classes about food issues and cooking, and several field trips to various restaurants to gain another perspective on the food service industry. The teens learn a lot and gain some amazing experience.