Can-Do Kitchen Project

Name:

Business Name:

Phone:

Email:

Address:

Can-Do Kitchen is open Monday - Saturday 6am-12am (It is not available one Tuesday each month).

Though kitchen availability varies according to current client use, does existing schedule work for you?

What is your food product idea? Short & long-term goals?

Have you ever had a food license and/or worked in a commercial kitchen?

Who are your potential customers?

Have you tested your product for flavor, quality, shelf-life and cost?

Do you plan to use any locally grown or produced ingredients in your product?

(If inquiring about teaching a cooking class, you may skip the following two questions.)

Do you have a logo, label and/or packaging?

We require clients to seek free business counseling from the Small Business Technology & Development Center and/or MSU Product Center.

Have you already been in contact with these or other business counselors?

Please note that all correspondence about your food product idea is held in confidentiality. Please be aware that it may take 3 or more weeks to get on the schedule from the day we return your correspondence. Thank you!