Accepting Bridge Cards at MI Farmers Markets Workshops. Thur, March 18
Cooking Class: Gluten-Free Desserts Mon, April 19
Food Sensitivities, Allergies, and Integrative Medicine Wed, April 21
can-do kitchen Project
Food Entrepreneurs
Kurry Guru Gourmet Foods
Contact: 269.978.8035 or kurryguru@gmail.com
Product: Specializing in the finest quality authentic Indian gourmet ready to eat meals. Kurry Guru makes ready to eat complete gourmet meal boxes with different rice and curry combinations and more. Hand crafted with the finest quality ingredients and spices, it is natural, with no additives, artificial colors or preservatives. It is cooked with high quality extra virgin olive oil and loaded with benefits from fresh herbs and spices like mint, turmeric, cumin, and saffron. Local ingredients are used whenever possible. 100% Vegetarian. Vegan and Gluten-Free options available.
Where to buy: Find their products at Sawall Health Foods and Harding's on S. Westnedge Ave.
Karabread
Contact: 269.832.8347 or denise@doughchicks.com
Product: Karabread, LLC was started by Kara and Denise (a.k.a. the DoughChicks). They provide the best tasting and most unique bread available. Their original recipe was created by Kara's great-great grandmother who won numerous ribbons at state fairs. Whole oats make this a very nutrient dense loaf of bread! It makes "The Best Toast on the Planet!" (which has been our motto). You will agree once you've tried it! Several oatmeal bread variations are available. Biscotti is another specialty created by the DoughChicks. It has been said over and over, "This is the best biscotti I've ever tasted!" You don't even need coffee, tea, or wine (the original drink of choice) to experience the delightful flavors. But it you do choose to dunk it, it's substantial enough to enjoy! Karabread delivers to specialty shops, cafes and restaurants in the area. We will also deliver and cater to groups of all kinds. Special orders are always considered. We use local and top quality ingredients so eat local!
Where to buy: Find their bread and cookies at the Richland Meat Center
The Adventures of Barb & Tammy
Info coming soonMike's Famous Mexican Bean Dip
Info coming soon
- can-do kitchen
A licensed facility for new & existing food businesses, local-produce processing, and job training.
- Growing Matters Garden
Kids get their hands dirty, and learn a lot, with our multi-site gardening project.
- Future Chefs
Teens cook? From scratch? Check out this cool summer program.
- Eat Local, Kalamazoo!
Learn how, where and why to eat local in our series of presentations and events.
- Farms to K College
Students and community partners are bringing more local food into the cafeteria at Kalamazoo College.
- Southwest Michigan Community Harvest Fest
Celebrate local food, local farming, and sustainable living with great speakers, music and more.
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Fair Food Film Festival
Exploring where our food comes from and why it matters.