Fair Food Matters Banner
Upcoming Events:
    For more information please visit our calendar

About Fair Food Matters

Fair Food Matters was founded in 2001 because the people of our community deserve information that helps us make good choices about how we feed ourselves. Today we are forging new community relationships as well as expanding our message and our programs. Click here to see our 2009 Strategic Plan.

Our mission: To build, educate, support and empower our community around local food.

Our vision: We envision thriving local communities worldwide growing and distributing safe, nutritious, locally produced foods that foster healthy communities, environments, and economies.

Our board: The following people are currently guiding Fair Food Matters in its mission and vision:

  • Elizabeth Forest, President
  • Chris Dilley, Treasurer
  • Lori Evesque
  • Aliisa Lahti
  • Ross Pollard
  • Bruce Schultz
  • Kylie Schultz

Volunteer Opportunities

There are several ways you can help us build community around food and food systems. From gardening to office tasks to assisting with exciting FFM projects, you'll have a great time being useful. If you have something in mind that you'd like to do, or you want to investigate our needs, please contact us.
Where to find local foods: These are our favorite websites for information on Michigan farmer's markets, orchards, U-Pick farms, pumpkin patches, corn mazes, maple syrup producers, creameries, cider mills, wineries, and more.
Projects and Partnerships: