Accepting Bridge Cards at MI Farmers Markets Workshops. Thur, March 18
Cooking Class: Gluten-Free Desserts Mon, April 19
Food Sensitivities, Allergies, and Integrative Medicine Wed, April 21
Fair Food Matters was founded in 2001 because the people of our community deserve information that helps us make good choices about how we feed ourselves. Today we are forging new community relationships as well as expanding our message and our programs. Click here to see our 2009 Strategic Plan.
Our mission: To build, educate, support and empower our community around local food.
Our vision: We envision thriving local communities worldwide growing and distributing safe, nutritious, locally produced foods that foster healthy communities, environments, and economies.
Our board: The following people are currently guiding Fair Food Matters in its mission and vision: